Perfectly Seasoned Poached Eggs
2 large eggs
½ teaspoon egg seasoning
1 tablespoon vinegar
Bring a large pot of water to a boil, then reduce the heat to low.
Stir the vinegar into the water and create a vortex.
Add the eggs to the middle of the vortex and cook the egg for 3 minutes.
Remove the egg with a slotted spoon on a paper towel to remove any excess water.
Serve seasoned with egg seasoning.