Butter and Melts

Our butters are made using deliciously creamy, pure Irish butter. An array of aromatic herbs & spices are blended to create meltingly moreish flavours. They come ready to use and are so flexible. Perfect for steaks, fish, chicken, pasta and veggies.

Our creamy cheese melts are a combination of luxurious cream cheese, cheddar and gloriously fragrant herbs and spices. Perfect for popping on a burger, they also make a great luxurious filling for chicken or pork.

Our butters and melts come in a range of divine flavours. Carefully blended to compliment a wide range of different food styles. Choose from some of our own special flavour combinations or talk to us about custom crafting your own unique recipe.

Key facts
• Ready to use
• Perfect with meat, fish and vegetables
• Available in oval, round, square. Novelty shapes available
• 26mm-60mm diameter, 4g upwards.
• Frozen shelf life 1 year from production

Our core lines

  • Smoked Garlic and Parsley Butter
    Garlic and Rosemary Butter
    Chilli and Lime Butter
    Dill and Scilian Lemon Butter

  • Italian Style Sundried Tomato and Basil Butter
    Cheddar and Chive Melt
    Creamy Garlic Melt
    Smoky Cheddar Melt

DMAF Bespoke Flavours